By Nikita Toppo
These delicious dumplings are popular across the country.
This popular street food is super-versatile with a variety of fillings and is served with spicy dip.
This desi snack is stuffed with ground meat, potato or vegetables and is popular in every region of the country.
This sweet dumpling is made with rice flour and jaggery and is specially prepared during the festival of Ganesh Chaturthi.
With rice flour as base these small dumplings are available in both sweet and savoury flavour, jaggery and lentils are the most common fillings.
This steamed dumplings filled with jaggery and coconut is very popular in the state of Tamil Nadu and is usually served as breakfast or tea-time snack.
Made with chickpea flour, fenugreek, sugar and chilli powder this is staple in Gujarati cuisine.