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6 Most Popular Dumplings In India

By Nikita Toppo

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These delicious dumplings are popular across the country. 

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Momos

This popular street food is super-versatile with a variety of fillings and is served with spicy dip.

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Samosa

This desi snack is stuffed with ground meat, potato or vegetables and is popular in every region of the country. 

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Modak

This sweet dumpling is made with rice flour and jaggery and is specially prepared during the festival of Ganesh Chaturthi.

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Pitha

With rice flour as base these small dumplings are available in both sweet and savoury flavour, jaggery and lentils are the most common fillings. 

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Kozhukatta 

This steamed dumplings filled with jaggery and coconut is very popular in the state of Tamil Nadu and is usually served as breakfast or tea-time snack.  

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Muthia

Made with chickpea flour, fenugreek, sugar and chilli powder this is staple in Gujarati cuisine.

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