By Nikita Toppo
Have you tried these dishes from the royal cuisine of Hyderabad?
With mango pulp, minced meat and gram flour as main ingredient, these super delicious koftas are dipped in a thick gravy prepared with various spices.
This special dish is cooked by heating mutton on a wide stone and then seasoned with spices and other ingredients.
Made with fried bananas, cream, and lots of nuts, this is one of the most popular desserts of Hyderabad.
This variety of biryani is popular across India due to its special flavour and cannot be compared with any other biryani.
This unique biryani has got its name from its method of preparation where the meat is cooked in milk.
Commonly known as Shahjahani meetha, it is prepared with boiled tomatoes, khoya and sugar syrup.