By Rajan Bhattacharya
June 12, 2024
From the heart of the Himalayas, explore these mouth-watering momos, a culinary delight. Each type of momo offers a unique taste and texture that promises to tantalise your taste buds. Here are the types of Mountain Momos you simply cannot miss.
Steamed to perfection, these juicy momos are stuffed with minced vegetables or meat.
Kothey momos are filled with meat or vegetables, slightly cooked and partially fried.
Jhol momos are covered in a vinegary, hot sauce called jhol achar, which is perfect for mountain lovers.
Chilli momos are regular momos dipped in a hot and spicy sauce for an extra kick.
Like Chinese Da Pao, these Tibetan momos are larger than regular momos filled with meat paste.
Fished momos are steamed dumplings filled with minced fish that are flavourful and light.
These momos have a tandoori flavour packed with rich texture and blend the best of both worlds.