By Yash Lakhan
December 11th, 2023
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Winter is known for its abundance of fresh greens, including methi. This humble green vegetable is popular in India and is used to create a variety of snacks and dishes. Its slightly bitter taste pairs wonderfully with tea.
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Methi muthia is a snack made from fenugreek leaves and flour that is deep-fried or steamed. This addictive snack has a crunchy exterior and a soft interior.
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A delicious methi twist on the traditional Gujarati snack, everyone will love this.
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Methi mathri is a flaky and crunchy snack made with all-purpose flour, fenugreek leaves, and spices.
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Methi puri is a deep-fried puffy bread made with wheat flour and fenugreek leaves, often enjoyed with tea or as a meal accompaniment.
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A Gujarati deep-fried fritter that is traditionally paired with tea. It is best enjoyed in the evening.
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This is a perfect blend of sweet and savoury. It packs the goodness of methi and the sweet elegance of raisins.
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