By Saumya Singh
Made with milk layers enveloping nuts and raisins, Malai Gilauri is a sweet from the Awadhi Courts itself!
Made with the goodness of rich almonds and cashew and Saffron for colour, the milk dessert is often eaten in winter.
Made with vermicelli and frozen milk with toppings of rose syrup and pistachio, this Lucknowi dessert is just what you need when exploring the old city.
Also known as Daulat ki Chaat, this sweet snack is made with milk cream and topped with dry fruits and pomegranate seeds.
Image Credit: Chhappan Bhog/ Instagram
Bread fried in desi ghee and then soaked in sugar syrup or topped with condensed milk is a pure masterpiece of flavours from the Mughal Courts.
With the goodness of saffron and condensed milk mixed with paneer, this dessert is eaten during the winter season with warm milk.
Image Credit: Chhappan Bhog/ Instagram