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6 Lesser-Known Rajasthani Dishes

By Nikita Toppo

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Have you tried these vibrant flavours from Rajasthan. 

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Ker Sangri

This tangy side dish is made with dried ker berry and sangri beans and is best paired with roti. 

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Safed Maas

This luscious mutton gravy is prepared with cashew and almond paste along with the flavour of yogurt, cream and milk. 

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Mirchi Ke Tipore

This instant green chilli pickle made along with spices like cumin seeds and dry mango powder is very popular in Rajasthani households.

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Dilkushar

Also known as Mohanthal this sweet is prepared with gram flour, ghee, milk, cardamom and nuts. 

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Chakki Ki Sabzi

This popular vegetarian curry of Rajasthan is made with whole wheat flour, spices and mustard oil. 

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Aam Ki Launji

This tangy dish prepared by cooking raw mangoes in flavourful spices and sugar is best served with parathas.

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