By Nikita Toppo
Have you tried these vibrant flavours from Rajasthan.
This tangy side dish is made with dried ker berry and sangri beans and is best paired with roti.
This luscious mutton gravy is prepared with cashew and almond paste along with the flavour of yogurt, cream and milk.
This instant green chilli pickle made along with spices like cumin seeds and dry mango powder is very popular in Rajasthani households.
Also known as Mohanthal this sweet is prepared with gram flour, ghee, milk, cardamom and nuts.
This popular vegetarian curry of Rajasthan is made with whole wheat flour, spices and mustard oil.
This tangy dish prepared by cooking raw mangoes in flavourful spices and sugar is best served with parathas.