By Shireen Jamooji
This ripe mango curry with coconut and spices is a delicious vegetarian Goan dish that has a sweet, spicy and tangy flavour.
Image Credits: letsdigin365/Instagram
Pork chunks cooked with Kokum, red chillies onions, pepper, ginger and garlic. It’s tangy and rich and best served with fresh poee.
Image Credits: oyas_umami/Instagram
This unique fruit is well-known to locals and often grows wild in people’s backyards in summer. It’s then pickled with dry prawns to last the year.
Image Credits: peepkitchengoa/Instagram
A dish of puris and a dal made of sprouted green gram this simple vegetarian recipe is especially popular among Goa’s Hindu community.
Image Credits: _xitt_kodi_/Instagram
A sweet and tangy pork curry made with meat on the bone, this dish is soured with Kokum and other local favourites.
Image Credits: cookingforbeniz/Instagram
This cake is made from cucumbers and instead of being baked it’s steamed for a lighter more moist texture.
Image Credits: vishuztadka/Instagram