6 Lesser Known Goan Dishes To Try

By Shireen Jamooji

Sausage pao, vindaloo, sorpotel. We've all heard of these Goan classics.  But there's so much more to the cuisine than meets the eye.  Here are 6 local dishes we bet you've never heard of.

Ghontan Sasav

This ripe mango curry with coconut and spices is a delicious vegetarian Goan dish that has a sweet, spicy and tangy flavour.

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Pork Solantulem

Pork chunks cooked with Kokum, red chillies onions, pepper, ginger and garlic. It’s tangy and rich and best served with fresh poee.

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Bimbli Pickle

This unique fruit is well-known to locals and often grows wild in people’s backyards in summer. It’s then pickled with dry prawns to last the year.

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Moogagati Ani Purio

A dish of puris and a dal made of sprouted green gram this simple vegetarian recipe is especially popular among Goa’s Hindu community.

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Aad Maas

A sweet and tangy pork curry made with meat on the bone, this dish is soured with Kokum and other local favourites.

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Tavsali

This cake is made from cucumbers and instead of being baked it’s steamed for a lighter more moist texture.

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