By Ujjainee Roy
August 30, 2024
The secret to making mouthwatering kebabs lies in the masalas—or spice blends—used to season the meat. These masalas infuse the kebabs with a depth of flavor, making them irresistible. Understanding the key masalas used in kebab preparation can elevate your cooking and help you create authentic, flavorful kebabs. Here are some masalas which you need to try.
Garam masala is a quintessential spice blend used in many Indian dishes, including kebabs. It is a warm, aromatic mix of spices like cinnamon, cloves, cardamom, cumin, coriander, and black pepper. Garam masala adds a deep, complex flavor to kebabs, making them more flavorful and fragrant.
Tandoori masala is a vibrant spice blend that gives kebabs their signature red color and smoky flavor. It is typically used in marinating meats that are cooked in a tandoor, a traditional clay oven. The masala includes a mix of spices such as red chili powder, turmeric, cumin, and coriander, often combined with yogurt to tenderize the meat and infuse it with flavor.
Chaat masala is a tangy, slightly spicy spice blend that is often sprinkled on top of kebabs just before serving. It includes spices like dried mango powder (amchur), cumin, black salt, and asafoetida. Chaat masala adds a zesty kick to kebabs, balancing the richness of the meat with a burst of tangy and savory flavors.
Shami kebabs are a popular type of kebab made from minced meat, often mixed with lentils. The unique flavor of Shami kebabs comes from a specific blend of spices known as Shami kebab masala. This masala typically includes garam masala, black pepper, cloves, cinnamon, and bay leaves, along with other spices that give the kebabs their distinct taste and aroma.
Seekh kebabs are skewered meat kebabs that are grilled or roasted. The masala used in seekh kebabs is crucial for imparting the right flavor and texture. This blend typically includes spices like cumin, coriander, black pepper, and fennel seeds, along with fresh herbs like mint and cilantro. The masala is mixed into the minced meat before shaping and cooking the kebabs.
Kashmiri masala is a mild, flavorful spice blend that adds a beautiful red hue and a rich flavor to kebabs. It often includes Kashmiri red chili powder, fennel seeds, ginger powder, and cloves. This masala is particularly popular in kebabs that aim to have a vibrant color without too much heat, making it perfect for those who prefer a milder spice level.