By Bhavana Verma
June 8, 2024
Karonda might sound new to some, but it has been used in Indian cuisine for a long time. These red fruit bulbs are packed with vitamin C which protects the skin during summer. Know what you can make with karonda fruit.
With sweet ripe karondas, make a fresh juice for summer refreshment and enjoy it with a snack of choice.
Preserve the flavours of karonda for long by creating a savoury pickle with slightly raw karondas.
Create a savoury sabzi with karonda by stir frying it with chillies, spices and fresh coriander.
Puree savoury karonda to create this tantalising side dish for your meals.
Make a sweet and savoury jam with ripe karonda fruit and enjoy it with toast, roti or as a dip.
Make a tasty dip with karonda, jaggery, spices and salt, and pair it with your anytime meals.