6 Karonda Recipes To Make The Best Of The Indian Berry
By Bhavana Verma
June 8, 2024
Karonda might sound new to some, but it has been used in Indian cuisine for a long time. These red fruit bulbs are packed with vitamin C which protects the skin during summer. Know what you can make with karonda fruit.
Karonda Juice
With sweet ripe karondas, make a fresh juice for summer refreshment and enjoy it with a snack of choice.
Karonda Pickle
Preserve the flavours of karonda for long by creating a savoury pickle with slightly raw karondas.
Karonda ki Sabzi
Create a savoury sabzi with karonda by stir frying it with chillies, spices and fresh coriander.
Karonda Chutney
Puree savoury karonda to create this tantalising side dish for your meals.
Karonda Jam
Make a sweet and savoury jam with ripe karonda fruit and enjoy it with toast, roti or as a dip.
Khatta Meetha Karonda
Make a tasty dip with karonda, jaggery, spices and salt, and pair it with your anytime meals.
