6 Interesting Ways To Use Cashew In Cooking
By Tanisha Salwan
Aug 3, 2023
Use In Curries
Cashews are often added to gravies to enhance the creaminess and richness.
Use For Marination
Cashew pasted is added to tikkas and kebabs. Especially in Afghani dishes, cashew paste is extensively used.
Use In Soups
This nut is considered a thickening agent and used in soups and stews as well.
Use In Chivda
Cashews are added to namkeens and chivdas to make the snack crunchier and tastier.
Use In Rice Dishes
Cashews add extra crunch and flavour to the rice dishes i.e., biryani, pulao etc.
Use As Garmish
In many desserts like basundi and rabri, cashews are added as a garnish.
