By Tanisha Salwan
October 18, 2023
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When sesame seeds are sprinkled on salad, they enhance the flavour and add the crunch factor.
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Sesame seeds or til can make up for amazing chutneys. Til ki chutney is a popular dish in Nepalese cuisine.
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Sesame oil could be a great flavour enhancer. It adds a distinct nutty taste to the meals.
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When combined with honey or other sweeteners, one can make healthy and filling bars from sesame seeds.
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Sesame seeds can make up for a delicious and healthy butter. It is easy to make and super healthy.
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Made from ground sesame seeds, Tahini is used in hummus, baba ghanoush and others.
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