By Devi Poojari
January 5, 2024
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The bright pink winter berries have an interesting tart-sweet taste that develop an interesting texture when preserved using different methods. Like vegetables or meat, strawberries change their flavours when treated with a number of other factors, making them delicious each time.
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Wash, pat dry and hull the strawberries before placing them in a freeze-safe container to use in smoothies or as fillings for dessert.
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One of the best ways to extend the shelf life of seasonal fruit is to reduce its moisture and add lots of sugar to make a spreadable preparation.
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Surprisingly delightful, pickled strawberries are tangy and can be used in salads or as a garnish for meats and cheeses.
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Preserving strawberries in jars by coating them with sugar or in a syrup, ensures that they can be stored at room temperature for up to a year.
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Slice strawberries thinly and dehydrate them in an oven at a low temperature until they dry and turn slightly leathery, to turn them into a sweet snack.
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Puree strawberries and spread thinly on a baking sheet to dry in a low oven until it becomes a pliable, leathery sheet.
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