By Aishwarya Sahasrabudhe
July 10, 2023
Mac n Cheese is a comforting casserole that is a treat across age groups. This baked pasta dish is an indulgent bite into loads and loads of creamy, melted cheddar blended into sumptuous helpings of milk. As National Mac n Cheese Day approaches, here is a look at some of the more delectable and 'fancy' takes on the classic dish.
This dish made with a generous topping of pepperoni and mozzarella brings together pizza and pasta in a cheese-loaded meal. The cheddar in the macaroni goes well with traditional pizza toppings of tomatoes and pepperoni.
A rich, flavourful lobster and strips of smoky bacon are added to the cheese sauce while making this delicious mac n cheese. It is a standout because lobster with cheese is delicious, and just as heavy on the pocket!
This decadent variation is made by adding truffle oil and bits of truffle to the dish to give it a different layer of flavour. The cheesy, rich indulgence can be topped with some truffle salt for added taste.
Replace the traditional cheddar with good quality smoked gouda for this variation. Make a buttery roux for the cheese sauce and add generous helpings of gouda for a delicious, smoky flavour.
Shrimp and Cajun dressing take this variation of the pasta casserole to a whole new level of luxury. Be generous with the amount of bite-sized shrimp pieces added to the dish and sprinkle Cajun seasoning for a good kick.
For this quesadilla-style mac n cheese, use cornstarch, almond milk, diced tomatoes, cashews and onions. Introduce dairy-free flavours into the dish along with a whole lot of spices that are just as indulgent, luxurious and creamy.