By Tanisha Salwan
This one-pot dish is from South India and is made up of suji. It is vegan, nutritious and delicious.
Poha is a breakfast staple in many parts of India. Made up of flattened rice flakes, poha is vegan and gluten-free.
Made with fermented rice, idli is yet another breakfast staple. It is vegan and goes well with sambar and chutney.
Packed with protein and so many minerals, dalia could be sweet and savoury both. It is vegan and healthy.
Also known as vegan omelete, besan chila is very easy to make and is delicious.
Seviyan are not just sweet but savoury too. With added spices, herbs and veggies, it becomes delicious.