6 Indian Vegan Dishes You Can't Say No To

By Tanisha Salwan

Upma

This one-pot dish is from South India and is made up of suji. It is vegan, nutritious and delicious.

Poha

Poha is a breakfast staple in many parts of India. Made up of flattened rice flakes, poha is vegan and gluten-free.

Idli

Made with fermented rice, idli is yet another breakfast staple. It is vegan and goes well with sambar and chutney.

Dalia

Packed with protein and so many minerals, dalia could be sweet and savoury both. It is vegan and healthy.

Besan Chila

Also known as vegan omelete, besan chila is very easy to make and is delicious.

Namkeen Seviyan

Seviyan are not just sweet but savoury too. With added spices, herbs and veggies, it becomes delicious.