Fast emerging as a superfood to reckon with, sattu is a flour combination, the chief ingredient of which is chickpeas. In Sattu Paratha, a special...

Drooling already. Well you should. Chicken keema is any day healthier than mutton keema, since chicken is a ‘lean’ or ‘good quality protein. When making...

Ragi also known as nachni, is a very good source of calcium, fibre and trace amounts of protein too. It has a course, earthy taste....

Why stick to just paneer paratha (also very rich in protein by the way), when you can have Palak Paneer paratha. Parathas brimming with goodness...

Bajra is another beloved millet of India just like Ragi. It is a typical Rajasthani breakfast made using boiled potatoes, bajra flour, fenugreek leaves, chaat...

Bored of the plain ol’ bread-omelette. Beat an egg, toss it on a paratha, cook on both sides on a hot tawa and you have...