By Deepali Verma
June 30, 2024
Papad, a popular Indian snack, can be enjoyed in various flavours and textures. Frying papads enhances their crispiness and brings out their distinct tastes. Here are six delightful papad recipes you can fry at home:
Made from ground poha (flattened rice), mixed with spices, and sun-dried. Fry until golden brown for a light and crunchy snack.
Soaked mung dal ground into a paste with spices, spread thin, and dried. Fry to achieve a crispy, protein-rich treat.
Soaked sabudana mixed with spices, spread, and sun-dried. Fry until puffed and crisp for a deliciously unique texture.
Soaked urad dal ground with spices, spread thin, and dried. Fry for a traditional, flavorful papad.
Grated potatoes mixed with spices, spread thin, and dried. Fry until crispy for a potato-based delight.
Rice flour dough rolled into thin discs and dried. Fry to enjoy a light and crunchy rice papadam.