Banana leaves are naturally sourced, biodegradable, and eco-friendly. They contribute to a sustainable environment.

Banana leaves impart a subtle, pleasant aroma to the food placed on them. It makes the meal more pleasing.

Banana leaves are known for their natural antimicrobial properties. They prevent the growth of bacteria.

Banana leaves are sturdy and heat-resistant, making them suitable for serving hot or warm foods.

As per some studies, using banana leaves to serve food may have a subtle impact on the nutritional quality of the meal. 

Eating on banana leaves, in many traditions, is a way of connecting with heritage and fostering a sense of togetherness.