By Krati Purwar
February 27, 2025
The holy month of Ramadan will begin on February 28, 2025. Devotees will be fasting from sunrise to sunset, which is why Iftar becomes the most important meal of the day. Here are seven dishes you must savour this year.
Pakoras are deep-fried and fulfilling. Vegetarian and non-vegetarian pakoras can be enjoyed after an entire day of fasting.
You can also prepare kebabs. From chicken and mutton to hara bhara kebabs and chickpea kebabs, there are unique recipes that you can try every day.
Fruit chaat is another great option for Iftar. It is easy to prepare and you can relish all the seasonal fruits during Ramadan.
Dates are naturally sweet and nutritious. You can stuff them with the filling of your choice and enjoy.
For protein-rich indulgence, you can prepare chana chaat. You can toss boiled chana with lemon juice, powdered spices, and onions for a lip-smacking snack.
Samosas can also be served for Iftar. Stuffed with spiced potatoes and deep-fried, they are wholesome and taste delicious with tamarind and coriander chutneys.