By Bornika Das
July 4, 2023
Rajasthan which is a land of kings and majestic palaces, is not only known for its rich history and vibrant culture but also delicious cuisines. The place offers culinary tradition that is regel and opulent as the state itself. Rajasthan provides a wide range of flavours that will leave your taste buds wating for more:
You cannot miss the authentic Dal Baati Churma if you’re in Rajasthan. The dish consists of a combination of lentils (dal), baked wheat bread rolls (baati), and a sweet crushed wheat dessert (churma).
This fiery meat curry will surely tantalize your taste buds. Made with succulent pieces of mutton or lamb cooked in a rich gravy of yoghurt, onions, and a blend of spices, Laal Maas gets its vibrant red colour from the generous use of fiery red chilli peppers.
For sweet tooth Rajasthan provides a array of desserts and among them is Ghewar. It is a lacy disc shaped dessert made from a batter of flour and ghee, deep-fried until crispy and then soaked in sugar syrup.
One of the most popular dishes of Rajasthan is Gatte Ki Sabzi. This curry is made from gram flour dumplings ad tangy gravy made up of tomato, buttermilk and spices.
One of the most popular Rajasthani dishes, ker is a wild berry that is tangy and peppery while sangri is a type of long bean grown abundantly in the desert areas of Jaisalmer and Barmer. The dish can be paired with Bajra rotis.
This royal non-veg dish from Rajasthan, is a delicately cooked meat dish. It is stuffed with dry fruits and cooked in milk and cream and finally garnished with cardamom and cinnamon.