By Deepali Verma
May 6, 2024
As the scorching heatwave approaches, indulge in the cooling bliss of homemade sharbats. From the tang of Kokum to the floral notes of Gulab, here are six refreshing concoctions to beat the summer heat.
With its rich purple colour and overtones of spice, this sharbat, which is native to the coastal areas of India, provides a relief that is both tart and sweet.
Gulab sharbat, which is produced from rose petals, is a fragrant and calming beverage that captivates with its delicate floral scent and gentle sweetness.
The Bel sharbat, which is made from the pulp of the wood apple, is a refreshing beverage that is enticing due to its one-of-a-kind combination of natural sugars and a tangy flavour.
Known as the perfect summertime treat, Aam sharbat is a celebration of the essence of ripe mangoes, providing a rush of delicious freshness with each and every sip.
With its earthy undertones, Chandan sharbat, which is infused with the scent of sandalwood, radiates a cooling effect and helps to relax the senses.
During the scorching days of summer, Variyali sharbat, which is made from fennel seeds and is known for its digestive characteristics, provides a refreshing zing that is ideal for rejuvenation.