6 Homemade Chutneys To Pair With Your Festive Snacks 

By Deepali Verma

March 24, 2024

These homemade chutneys are the perfect finishing touch to your festive feast, and they go well with all of your favourite appetisers. Each bite is enhanced by the explosion of tastes provided by these condiments, which range from sour tamarind to cool mint. 

Coriander Chutney 

Blend fresh coriander leaves with green chilies, garlic, lemon juice, and salt for a vibrant and zesty accompaniment. 

Imli Ki Chutney 

Simmer tamarind pulp with jaggery, cumin, ginger, and a hint of red chili powder to create a sweet and tangy delight. 

Mint Chutney 

Combine fresh mint leaves, coriander, green chilies, yoghurt, and a dash of chaat masala for a refreshing and cooling chutney.  

Angoor Ki Chutney 

Made from fresh grapes, this unique chutney blends the sweetness of grapes with the tanginess of lemon juice and the warmth of spices like cumin and black salt.  

Dates Chutney 

Boil dates with tamarind, jaggery, and spices like cumin and cinnamon to create a rich and indulgent chutney perfect for festive snacking.