By Deepali Verma
March 24, 2024
These homemade chutneys are the perfect finishing touch to your festive feast, and they go well with all of your favourite appetisers. Each bite is enhanced by the explosion of tastes provided by these condiments, which range from sour tamarind to cool mint.
Blend fresh coriander leaves with green chilies, garlic, lemon juice, and salt for a vibrant and zesty accompaniment.
Simmer tamarind pulp with jaggery, cumin, ginger, and a hint of red chili powder to create a sweet and tangy delight.
Combine fresh mint leaves, coriander, green chilies, yoghurt, and a dash of chaat masala for a refreshing and cooling chutney.
Made from fresh grapes, this unique chutney blends the sweetness of grapes with the tanginess of lemon juice and the warmth of spices like cumin and black salt.
Boil dates with tamarind, jaggery, and spices like cumin and cinnamon to create a rich and indulgent chutney perfect for festive snacking.