A popular Holi staple - thandai is a fragrant drink made with milk to which aromatic spices and nuts & seeds paste are added.
Also referred to as 'rai ka paani', Kanji is a fermented drink, Kanji is made with a melange of healing herbs and spices that are known to boost the digestive system.
Bhaang is a popular intoxicating drink prepared during the festival of Holi, combined with the refreshing thandai, it can be a great welcome drink at any Holi party.
Thandai is a drink that can be made in many ways and made into many different decadent drinks. This one with the minty flavours of paan is a hit.
This non-alcoholic version of famous Bloody Mary is popular at Holi parties and is perfect to serve the ladies.
Rose syrup combined with fruit juices like that of litchi, guava, grapes, orange and pineapple along with soda makes for an interesting Holi drink. Top it up with a few rise petals!