By Suprita Mitter
June 15, 2024
Thai cuisine is known for its flavourful curries, each offering a unique combination of spices, herbs, and ingredients.
The paste for the aromatic green curry is typically made with green chillies, lemongrass, galangal, and kaffir lime zest.
The rich, deep colour of the spicy red curry comes from dried red chillies.
This is a milder curry with a sweet and tangy taste, which comes from tamarind paste and peanuts. The spices used include cinnamon, cardamom, and star anise.
This curry is slightly milder and thicker than red curry. It’s typically less soupy and has ground peanuts used in the curry paste.
The bright yellow colour in this curry comes from turmeric. The curry paste often includes cumin and coriander.
Khao Soi is a Northern Thai coconut noodle soup which features crispy and soft egg noodles.