By Krati Purwar
January 22, 2024
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Sabudana or sago is an excellent ingredient for people on a weight-loss diet. It is lightweight and easy to digest. Therefore, if you follow a diet routine with intermittent fasting, tapioca pearls are your best pick for a meal.
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Who does not like a fried snack? Sabudana tikkis are healthy options for you to try out and impress your guests. They pair well with fresh green coriander and chilli chutney.
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Yes, you can make dumplings using sago. You can make stuffing flavourful using peppercorns, fish sauce, minced chicken, peanuts, garlic, and minced onions. Try them with red chilli sauce.
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Sabudana khichdi is quite common among Indian households. It is often made on days when people are fasting. For added goodness, add roasted peanuts to the recipe.
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Used by adding soaked sago to milk, this sweet delicacy is perfect for breakfast and special occasions. You can top with dry fruits and saffron to elevate the flavours.
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Much like sabudana tikki, you can make veg seekh kebabs using sago. Add the mixture to skewers and roast the kebabs. You can serve them with chutney on the sides.
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Sago can be used to make dosa. You will have to prepare for it ahead of time because of soaking ingredients and fermenting the batter. Enjoy it with coconut chutney.
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