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6 Health Benefits Of Ghee That You Should Know

By Garima Johar

March 1, 2024

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Ghee has been made for centuries in every Indian kitchen. It is made by churning butter, removing lactose and solidified milk, and storing the remaining liquid. Here are some health reasons why you should still consume ghee.

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Boosts Immunity

Ghee is a rich source of vitamins like A, D, E, and K, which are essential for maintaining a healthy immune system and improving vision and bone health.

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Improves Gut Health

Ghee contains a fatty acid called butyric acid that nourishes the gut lining, promotes a healthy gut, and improves metabolism.

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Promotes Skin And Hair Health

There are many antioxidants and vitamins present in ghee that help nourish the skin and hair follicles from within, giving them a natural glow.

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Reduces Inflammation

Ghee also contains compounds that have anti-inflammatory properties, which reduce inflammation while reducing the risk of potential chronic diseases.

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Boosts Cognitive Function

Since ghee contains saturated fats, it gives brain energy, which thereby improves cognitive functions and overall brain health.

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Lactose and Casein-Free

If you are lactose intolerant or are sensitive to dairy products, ghee is a good option to consume as it does not contain lactose and casein.

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