By Ujjainee Roy
August 28, 2024
The monsoon season, with its high humidity and dampness, poses a challenge to preserving the freshness and potency of spices. In many households, spices play a vital role in enhancing the taste of homemade dishes. However, the moisture-laden air during the monsoon can lead to clumping, loss of aroma, and even mold growth in spices. Here are ways to store spices during monsoon.
One of the most crucial steps in preserving spices during the monsoon is storing them in airtight containers. Glass jars with tight-fitting lids or high-quality plastic containers can prevent moisture from seeping in and keep your spices fresh.
Desiccants like silica gel packets or rice can be placed inside your spice containers to absorb excess moisture. Silica gel packets are commonly found in packaging and can be reused for this purpose. You can also place a small muslin bag of rice in each container, which will act as a natural desiccant
Choosing the right storage location is essential during the monsoon. Keep your spices in a cool, dry place away from direct sunlight and moisture. Avoid storing them near the stove, sink, or windows, as these areas tend to be more humid. A kitchen cabinet or pantry that remains relatively cool and dry is ideal for storing spices.
Vacuum-sealing your spices is an excellent way to protect them from moisture and air exposure. This method removes the air from the storage bag, preventing the spices from coming into contact with humidity.
Roasting whole spices lightly before storing them can help in removing any residual moisture that might be present. Simply dry roast the spices in a pan on low heat until they release their aroma, then allow them to cool completely before storing them in airtight containers.
Instead of storing large quantities of spices in a single container, consider dividing them into smaller portions. Keep only what you’ll use within a short period in your kitchen and store the rest in airtight containers in a cool, dry place