By Yash Lakhan
December 9th, 2023
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One of the most iconic wintertime sweets in India is gajak. It is thought to have originated in Indore, Madhya Pradesh, and is eaten extensively throughout the winter season. But did you know this sweet boasts different varieties of its own? There's something for everyone, from the delicious gud-til gajak to the crunchy dry fruit gajak.
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A popular variety made from sesame seeds, groundnuts, jaggery, and ghee. It is crunchy and sweet.
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Smaller than other gajak varieties but has the crunchiest texture of all. A perfect snack when you're on the go.
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Made with a unique combination of gud and khus khus (poppy seeds). It boasts a nutty flavour and a soft texture.
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Eaten mostly during Lohri and Makar Sankranti apart from the winter season, it offers a rich flavour thanks to the mawa.
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A perfect treat for someone who enjoys pistachios and cashews. They resemble flat cookies and have a soft, crumbly texture.
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A delicious blend of jaggery and nuts and a traditional form of gajak that you will find in most sweet shops.
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