By Devi Poojari
January 14, 2024
Image Credit: Pexels
From a simple sprinkle of garlic salt to the indigenous pisyun loon from Himachal Pradesh, salt has been proven to add more than just seasoning value to dishes. Use these salt-based seasoning blends for a shortcut way to add some pizzazz to your meals and spruce them up in a jiffy.
Image Credit: Pexels
Made by combining garlic, locally foraged herbs and hemp seeds, the Himachali pisyun loon has a nutty savouriness which makes it an interesting addition to various vegetable preparations.
Image Credit: Tons Valley Shop
This classic seasoning salt can be easily found in supermarkets and used as a replacement or to boost the savoury flavours of regular salt in dishes.
Image Credit: Instructables
A fine blend of crisp bacon and sea salt that is great over eggs for breakfast or even to add into sandwiches or wraps as seasoning, can add richness without the overpowering capacity of grease.
Image Credit: From The Larder
This classic seasoning salt can be easily found in supermarkets and used as a replacement or to boost the savoury flavours of regular salt in dishes.
Image Credit: Alphafoodie
For spice lovers who enjoy a kick from chillies in their food, this salt blend with sriracha spices is perfect to sprinkle over fries, onion rings and even chicken wings.
Image Credit: A Red Spatula
Sticking an empty pod of vanilla in a jar of salt can add an aromatic constrast to desserts like gooey chocolate chip cookies or tarts.
Image Credit: VanillaPura