By Vidushi Singh
Elevate your snacking game with these lip-smacking corn chaat flavors. From classic masala to tangy sweet and zesty Mexican, explore a range of delicious options to relish at home
Tangy-spiced boiled corn kernels with lemon juice, chaat masala, and fresh coriander for a traditional Indian street food delight.
Grated cheese over boiled corn kernels, topped with onions, bell peppers, and hot sauce for a cheesy indulgence.
Fiery and flavorful, boiled corn kernels tossed with green chilies, red chili powder, cumin, chaat masala, and lime juice.
Sweet and tangy combo with tamarind and date chutney, chaat masala, and chopped fresh fruits like mango or pineapple.
Refreshing twist with mint, coriander, and parsley, enhanced with lemon juice and a drizzle of olive oil.
Zesty Mexican flavors with tomatoes, red onions, jalapenos, lime juice, coriander, and a sprinkle of chili powder.