By Ujjainee Roy
August 20, 2024
Did you know Sattu, a traditional flour made from roasted gram or barley, can be used to make festive mithai? Its earthy flavor and high nutritional value make it an excellent choice for festive treats. Here are a few festive desserts you can make with sattu that will add a wholesome touch to your celebrations.
Sattu ladoo is a simple yet delightful sweet that combines the nutty flavor of sattu with the richness of ghee and the sweetness of jaggery. These energy-packed ladoos are not only delicious but also healthy. They’re perfect for festivals like Diwali or Ganesh Chaturthi, where traditional sweets are a must.
Sattu halwa is a warm, comforting dessert that’s perfect for festive occasions. Made with sattu, ghee, sugar or jaggery, and flavored with cardamom, this halwa is rich and satisfying. Garnished with chopped nuts, it’s a treat that’s both indulgent and nourishing, making it ideal for special celebrations like Navratri or weddings.
Sattu kheer is a unique twist on the traditional rice or vermicelli kheer. This dessert is made by simmering sattu in milk, sweetening it with jaggery or sugar, and adding a hint of cardamom for flavor. The result is a creamy, nutritious kheer that’s perfect for festivals like Raksha Bandhan or Janmashtami.
Sattu barfi is a delicious and easy-to-make sweet that’s perfect for festive gifting or serving to guests. Made with sattu, ghee, sugar, and flavored with cardamom, this barfi has a melt-in-the-mouth texture that’s sure to please. You can also add nuts or dried fruits to enhance the flavor and make it more festive
Sattu pinni is a traditional North Indian sweet, typically made during winter festivals like Lohri or Makar Sankranti. It’s prepared by mixing sattu with ghee, jaggery, and a variety of nuts and seeds. These nutrient-dense sweets are not only delicious but also provide warmth and energy during the colder months.
Sattu modak is a healthy and unique twist on the traditional modak, which is especially popular during Ganesh Chaturthi. The sattu filling is mixed with jaggery and flavored with cardamom, then shaped into modaks. These modaks are not only delicious but also packed with protein and fiber, making them a guilt-free festive treat.