By Ujjainee Roy
May 23, 2024
An induction cooktop is one of the easiest ways of cooking your food at home. If you have an induction cooker at home you should also explore the basic, functional cookware which can be used for induction cooking. Let's look at some tools which every induction user should consider.
Essential for all types of cooking, induction-compatible pots and pans must have a flat bottom and be made from materials that work with magnetic induction, such as cast iron, stainless steel, or those specifically labeled as induction-ready. Stainless steel saucepan, cast iron skillets are good picks.
This tool allows you to use non-induction-compatible cookware on your induction cooktop. It's a flat, magnetic disk that sits between the cooktop and the cookware, transferring heat from the cooktop to the non-magnetic pot or pan. They're handy for when you want to use a favorite piece of cookware that isn't induction-compatible.
Traditional woks have a rounded bottom, which doesn’t work well on induction cooktops. A flat-bottomed wok ensures maximum contact with the cooktop surface, providing even heating and efficient cooking. Ideal for stir-frying, sautéing, and other high-heat cooking techniques common.
Induction cooktops typically have glass or ceramic surfaces that can be scratched by metal utensils. Silicone cooking utensils are gentle on these surfaces while still being heat-resistant and durable.
Cast iron skillets are excellent for high-heat cooking tasks like searing, frying, and baking. They are naturally induction-compatible due to their magnetic properties. They are perfect for dishes that require intense, even heat, such as steaks and frittatas.
A griddle allows you to cook multiple items simultaneously, such as pancakes, sandwiches, or grilled vegetables. It should be flat and induction-compatible to ensure even heating across the surface. It's ideal for breakfast cooking and light grilling.