By Devi Poojari
September 20, 2023
All Images Credit: Unsplash
For most of us who find ourselves short of refrigerator space at all times, following simple methods of making space for everything to fit in is an ideal way to increase efficiency.
Keep your refrigerator’s temperature at or below 4°C to slow down bacterial growth and food spoilage.
Proper organization of containers, produce and packets of food makes it easier to find items as well as prevents food from getting lost or forgotten.
Transfer leftovers and open food packages into airtight containers or resealable bags as this helps maintain food freshness, prevents odours from spreading and reduces the risk of spills or cross-contamination.
This practice not only helps you keep track of freshness but also ensures you use items before they spoil.
Overcrowding can cause uneven cooling and make it harder for your refrigerator to maintain a consistent temperature.
To periodically check the contents of your fridge and discard any expired or spoiled items, and have your groceries in rotation, allows you to remember that older food must be used first.