By Deepali Verma
May 3, 2024
Eggplant, known as baingan in Indian cuisine, is a versatile vegetable that lends itself beautifully to a myriad of dishes, perfect for a satisfying dinner. From hearty curries to flavourful stir-fries, eggplant dishes offer a range of textures and tastes to suit every palate. Whether you're a vegetarian or simply looking to incorporate more vegetables into your diet, eggplant dishes are a delicious and nutritious choice.
A classic North Indian dish where roasted eggplant is mashed and cooked with onions, tomatoes, and spices, offering a smoky and robust flavour.
Eggplants stuffed with a spicy masala mixture, then cooked until tender, creating a contrast of flavours and textures.
A Punjabi delicacy featuring eggplant slices cooked in a tangy tomato gravy with aromatic spices, perfect to pair with rice or roti.
A traditional Hyderabadi dish where eggplants are simmered in a rich peanut and sesame seed gravy, creating a luxurious and nutty flavour profile.
A South Indian delicacy where eggplants are simmered in a spicy tamarind-based gravy, making it a perfect balance of tanginess and spice.
A simple yet delicious dish where eggplant and potatoes are cooked together with onions, tomatoes, and spices, offering a comforting and homely flavour.