By Yash Lakhan
March 21, 2024
You might have encountered situations where you had to separate your egg whites from the yolks if you were following a recipe that only called for egg whites or making an egg white omelette. So, here are the six best ways to separate your egg yolks from the whites perfectly without any mess.
Crack the egg over a bowl, letting the white slip into the bowl while keeping the yolk in one half of the shell.
Crack the egg into your clean hands and gently transfer the yolk back and forth between your hands, allowing the white to fall into a bowl below.
Use a specialised egg separator tool with a slotted cup that allows the white to drain into a bowl while holding the yolk.
Crack the egg into a bowl, then squeeze a clean plastic bottle and hold the opening over the yolk. Release the pressure to suck up the yolk, then transfer it to another bowl.
Crack the egg into a bowl and gently scoop out the yolk using a slotted spoon, allowing the white to drain through the slots into another bowl.
Crack the egg into a funnel placed over a bowl. The white will pass through the narrow spout while the yolk remains in the funnel.