By Shreya Goswami
October 5, 2023
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Find peeling garlic cloves one by one a cumbersome chore? Here are some easy methods to make peeling garlic a hassle-free experience.
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Insert a sharp paring knife into the unpeeled clove, cautiously twist it and pull out the peeled garlic clove.
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Use a flat utensil or the flat of a knife to gently smach the garlic clove, then separate the skin and peeled cloves.
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Place a whole garlic bulb in the microwave for 10-15 seconds. This will loosen the skin, making it super-easy to peel.
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Place the garlic cloves in a glass jar, close the lid and shake vigorously. The friction should naturally separate garlic peels.
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Blanch the garlic cloves in boiling water then dip in iced water. The thermal shock will separate peel from cloves.
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Freeze the garlic cloves in a bag and freeze. Take the garlic clove out as needed and squeeze to get the peeled clove out.
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