By Yash Lakhan
January 29, 2024
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Samosas are popular Indian stuffed pastry snacks that are consumed on an everyday basis and also at festivals and celebrations. Having said that, samosas may not be the healthiest thing to eat regularly, as they are deep-fried snacks. So, here are some tips to make it slightly healthier.
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Make sure you use an air fryer to make samosas instead of the traditional deep-frying method.
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Instead of potatoes, use paneer, tofu, or chicken stuffing to add some protein to your meals.
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Make a healthy Greek yoghurt dip or a green chutney with ingredients like mint, coriander, or lemon juice.
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Make small samosas instead of large ones to control the amount you consume.
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Use whole-grain flour to make the samosa covering instead of maida to add some nutrients to the snack.
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If you are deep-frying, then use cold-pressed oils in place of refined vegetable oil.
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