6 Easy Steps To Make Healthy Tomato Ketchup At Home
By Tanisha Salwan
October 12, 2023
Image Credit: Unsplash
Ingredients
1 kg red tomato 1 beetroot 2 red chillies fresh 1 tsp black salt 1 tbsp salt 1 tbsp Kashmiri red chilli powder 1/4 cup jaggery 1/8 cup apple sider vinegar 1 onion 1 inch ginger 8 garlic cloves 1 bay leaf 1 inch cinnamon stick 12 black peppercorns 4 cloves
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Step 1
In a pan, add chopped tomatoes, beetroot, red chili along with all the spices.
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Step 2
Now, cover the lid and let the veggies, herbs and spices cook until they turn mushy.
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Step 3
When done, take out bay leaf and cinnamon stick. Blend everything into a fine paste.
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Step 4
Again, transfer the mixture into a pan and cook well. Add jaggery and apple cider vinegar.
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Step 5
Cook for 15-20 mins. Put sauce on a steel plate and see if the water drips or not. If the water doesn't drip, you are good to go.
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Step 6
Store this homemade ketchup in a sterilized glass jar and store for a long period.
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