By Ujjainee Roy
October 29, 2024
Pistachios add a unique, nutty flavor and a vibrant green color to desserts, making them an ideal ingredient for festive sweets. Their rich taste complements traditional Indian sweets as well as modern desserts, adding both flavor and texture. With Diwali approaching, there’s no better time to explore the versatility of pistachios in the kitchen. From fusion treats to classic delights, here are six easy pistachio desserts you can try this Diwali.
A creamy, melt-in-your-mouth treat, pistachio barfi is a simple yet luxurious dessert. Ground pistachios mixed with condensed milk and a bit of ghee create this soft, fudge-like sweet. Top with edible silver leaf for a festive look
For a no-cook dessert, pistachio shrikhand is quick and delicious. Add ground pistachios and a hint of cardamom to thickened yogurt for a creamy, sweet treat. Garnish with more pistachios and saffron for a touch of luxury.
This classic rice pudding is enhanced with ground pistachios, making it richer in flavor and color. Add crushed pistachios to the milk and rice mixture as it simmers, and serve chilled in earthen pots for a traditional touch.
For a fusion twist, try making mini cheesecake bites with a pistachio-flavored filling. Combine crushed pistachios with cream cheese, sugar, and a hint of vanilla, and set atop a cookie crust. These bite-sized treats are both elegant and easy to enjoy.
Elevate the classic ladoo with ground pistachios and a dash of rose water. This dessert brings together the earthy taste of pistachios and the delicate floral notes of rose, making it a unique yet traditional addition to your Diwali menu.
A warm and comforting dessert, pistachio halwa combines finely ground pistachios with ghee and sugar for a rich, indulgent treat. Cook until it thickens, then add cardamom and top with more pistachios for extra crunch.