By Garima Johar
June 11, 2024
North Indian cuisine is known for its aromatic blend of spices, making the dishes utterly savoury. If you need some inspiration for lunch or dinner, here are some North Indian dishes you must try.
There’s nothing better than tender chicken pieces simmered in a tomato and onion-based gravy infused with butter and spices.
Dal Makhani is too a rich, slow-cooked lentil dish. Topped with swirls of cream, dal makhani is super indulgent.
Sarson ka saag is a rich green and nutritious Punjabi-special dish that is usually enjoyed with makki ki roti.
You really don’t need an occasion to eat chole bhature. The authentic North Indian chickpeas with fried bhature is all you need to make your day.
Paneer butter masala features chopped paneer in a tomato-based gravy and a blend of herbs and spices.
Paneer fritters and simmered in a heavenly cashew nut and milk-based gravy to make the royal dish, malai kofta.