By Ujjainee Roy
November 3, 2024
Nothing works like kachoris to liven up a house party! While the classic kachori is typically stuffed with spiced lentils, there’s a world of creativity when it comes to fillings. Making kachoris at home allows you to experiment with flavors and ingredients that suit your taste. Here are a few different kinds of kachoris you can easily make at home!
Made with fresh fenugreek leaves, this kachori has a unique, slightly bitter taste complemented by spices like cumin and coriander. It's a great way to enjoy the nutritional benefits of methi while savoring a crispy snack.
A favorite among many, this kachori is stuffed with a spiced potato filling. The combination of mashed potatoes, peas, and aromatic spices creates a comforting and satisfying treat.
The classic kachori made with a filling of ground lentils (usually urad dal), mixed with spices and herbs. This variety is packed with flavor and protein, making it a hearty option.
This variant features a filling of finely chopped onions mixed with spices, creating a deliciously savory treat. The caramelization of onions during cooking adds a unique sweetness that pairs well with the crunch of the kachori.
For cheese lovers, this kachori is filled with crumbled paneer (Indian cottage cheese) and spices. It’s rich and indulgent, perfect for a special occasion or when you want a decadent snack.
A delightful twist on the traditional savory kachori, this version is filled with a mixture of jaggery and coconut or khoya (milk solids). It’s a great way to satisfy your sweet tooth while enjoying the kachori’s signature texture.