By Ujjainee Roy
October 25, 2024
Garlic bread is a universally loved snack that pairs beautifully with pasta, soups, and salads or can be enjoyed on its own. Whether you like it soft and buttery or crispy and cheesy, garlic bread offers a range of flavors to suit every palate. While the classic version features a simple blend of butter, garlic, and herbs, there are many creative ways to elevate this comfort food.
Mix butter, garlic, parsley, and a pinch of salt. Spread the mixture on sliced baguette, bake at 180°C (350°F) for 10 minutes until crispy and golden. Simple, flavorful, and always a hit!
Slice the bread in a criss-cross pattern, ensuring you don’t cut all the way through. Stuff the gaps with shredded cheese, garlic butter, and herbs. Bake at 180°C (350°F) for 15-20 minutes until the cheese is melted and bubbly. A perfect appetizer for sharing.
Blend cream cheese with minced garlic, Italian herbs, and a drizzle of olive oil. Spread generously on slices of bread and toast until the edges are golden. This creamy twist adds a luscious texture and depth of flavor.
Roll out pizza dough, spread a thin layer of pesto sauce mixed with minced garlic, and sprinkle with Parmesan. Cut into strips, twist, and bake at 200°C (400°F) for 12-15 minutes. These garlicky, herby breadsticks are perfect for dipping in marinara sauce.
Combine softened butter with minced garlic, chili flakes, and paprika. Spread on sourdough slices, then sprinkle with fresh cilantro. Bake or grill until crispy. The spice adds a delightful kick that pairs well with soups or as a standalone snack.
Slice the bread open lengthwise. Spread garlic butter inside, then layer with cooked spinach, ricotta, and mozzarella. Close the bread, wrap in foil, and bake at 180°C (350°F) for 20 minutes. A satisfying, hearty version of garlic bread that feels like a complete meal.