By Ujjainee Roy
June 17, 2024
Couscous is a good source of nutrients which is ideal for daily intake. Though it has quite a few carbs, it can be a terrific meal option when paired with leafy greens and some other sources of protein. Here are some couscous salads you can quickly make at home.
This salad brings together the vibrant flavors of the Mediterranean. Featuring cherry tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, it creates a refreshing and satisfying dish. The couscous serves as a light and fluffy base, absorbing the flavors of a simple dressing made with olive oil and lemon juice.
Inspired by the rich and aromatic flavors of Moroccan cuisine, this couscous salad includes chickpeas, grated carrots, raisins, and red bell peppers. The dish is spiced with cumin and cinnamon, offering a warm and slightly sweet profile. Fresh mint and cilantro provide a fresh contrast, while a dressing of olive oil and lemon juice ties all the flavors together.
A Greek-inspired couscous salad features classic ingredients like cherry tomatoes, cucumber, red onion, green bell pepper, and Kalamata olives. Crumbled feta cheese adds a creamy, salty element, while fresh oregano infuses the salad with its distinctive flavor.
This hearty salad combines the nuttiness of couscous with the deep flavors of roasted vegetables such as zucchini, eggplant, bell peppers, red onion, and cherry tomatoes. Roasting the vegetables enhances their sweetness and adds a slight char, which pairs beautifully with the lightness of couscous.
Bright and zesty, this salad features couscous tossed with a mix of fresh parsley, mint, and green onions. Lemon zest and juice give it a refreshing citrus flavor that complements the herbs. Olive oil helps to bring all the ingredients together, while salt and pepper enhance the natural flavors.
This couscous salad is a delightful blend of sweet and nutty flavors. Pomegranate seeds add bursts of juicy sweetness, while slivered almonds provide a crunchy texture. Green onions and fresh cilantro introduce a mild, aromatic sharpness. Use a dressing, made with olive oil, lemon juice, and a touch of honey.