By Tanisha Salwan
Sept 15, 2023
Image Credit: Unsplash
While storing curry leaves, it is essential to remove stems as they may turn soggy.
Image Credit: Unsplash
Keep stem-free curry leaves in an air-tight container and freeze. Frozen curry leaves can last for several months.
Image Credit: Unsplash
Keep the curry leaves in direct sunlight for around 20 to 25 minutes before storing.
Image Credit: Unsplash
Always store curry leaves in air-tight containers or zip-lock bags to prevent moisture from getting inside.
Image Credit: Unsplash
When dried and transformed into a powder, curry leaves can be stored for long. This powder is used as seasoning.
Image Credit: Unsplash
Saute curry leaves in little oil and when they turn crispy, store them in an air-tight container for better shelf life.
Image Credit: Unsplash