6 Drool-Worthy Peanut Dishes To Add In Your Diet

By Nikita Toppo February 10, 2024 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-8424c9d1-9272-42c0-ada4-90f04c440d03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b852e45b-b7fa-4848-a3e5-7c483f7b30f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-843dc821-49d5-45fc-952f-835ba6950ee6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Peanuts are one of the healthiest nuts that are comparatively cheaper than the others. Here are six interesting ways to enjoy them. Image Credit: Unsplash

Masala Peanuts

[{"selector":"#anim-daa3860d-afd9-4a0b-b60e-84bbaca48b3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-11a823ab-d5bd-473c-a752-6d5ed60aaa98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9bfff53-b722-49f5-a6e3-7b13baf698c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-390798df-13a3-42a7-9439-9c9cb15cee2d","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with raw moongfali, besan, rice flour and corn starch, it is perfect to relish along with your cup of chai. Image Credit: Whiskaffair

Peanut Sundal

[{"selector":"#anim-0d9c60e0-e402-4319-ac82-fc8451311458 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e760c3d9-c2ac-45b0-8195-d396dced43c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bf1993a-16a9-4319-8508-1ab8526e4804","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5867b8f6-5094-4757-b08b-1ee0723f68a6","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with peanuts, coconut, salt, oil, urad dal and spices, it is a gift from South Indian cuisine. Image Credit: Cooks Joy

Peanut Chikki

[{"selector":"#anim-b2428bf5-394f-4d09-afc1-801d7048f3b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b3a87f18-983e-4610-817a-8662d8876e57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-425982c6-d19d-4949-9599-674d769140e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae00a914-7c59-487f-8201-6a89c0bc9958","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Peanut chikki is a traditional treat of India that is commonly enjoyed during festivals like Makar Sankranti. Image Credit: Unsplash

Shengdana Chutney

[{"selector":"#anim-d730895f-b120-4eea-a9d3-2d2e20f5d189 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c4d1d79c-b4d4-4bcd-a06f-d2a97659f455","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a881ca2e-71cd-45ab-9b7a-1a85b01ff78a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14502da4-a894-4afb-92cd-da32e1e8b8dd","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Peanut or shengdana chutney is a popular condiment of the region that is an essential part of their traditional thali. Image Credit: Shutterstock

Spicy Peanut Curry

[{"selector":"#anim-406a9c38-8dab-4b03-9f16-092877dd5fd8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bd0315a1-45f8-49ae-b191-febf8b5bfc0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fadd6284-5c70-4489-910f-4b5b4702b9d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b21366a-3f42-49a9-b578-47eaef8956f9","keyframes":{"transform":["translate3d(0px, 181.84461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with raw moongfali, ginger, garlic and lots of spices like cardamom, cumin, red chilli and cinnamon, it is a perfect accompaniment for rice as well as roti. Image Credit: Unsplash

Peanut Chaat

[{"selector":"#anim-8f9101b8-4219-4911-82f9-f988610eb966 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-90dd8a3c-bb0d-47d6-8a99-78272a5fa75a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f225be32-5fd3-4d20-b201-e6774b5da0a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4961d642-a602-498b-9ee9-a4923583691b","keyframes":{"transform":["translate3d(0px, 181.84461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made by combining roasted peanuts with onion, tomato, coriander leaves, lemon, red chilli powder and chaat masala, it gets ready within fifteen minutes. Image Credit: Unsplash

[{"selector":"#anim-8adbcd44-f6a1-410c-91d3-49942e7abdbd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More