WhatsApp Image 2022-09-27 at 10.52.27 PM (1)
Logo_96X96_transparent (1)

6 Dishes You Must Try In Tamil Nadu 

By Nikita Toppo

WhatsApp Image 2022-09-27 at 10.49.37 PM
Logo_96X96_transparent (1)

Have you tried these local dishes of Tamil Nadu? 

WhatsApp Image 2022-09-27 at 10.44.06 PM (1)
Logo_96X96_transparent (1)

Koozh

This millet porridge is made from cumbu flour or broken rice in a clay pot and is commonly sold by local street venders.

WhatsApp Image 2022-09-27 at 10.49.36 PM

Banana Bonda

This unique bonda is prepared by stuffing banana instead of potato or veggies and is usually eaten as a snack with tea. 

WhatsApp Image 2022-09-27 at 10.52.28 PM (1)

Chicken Chettinad

This authentic dish prepared with prepared with flavourful spices is an ideal dish for all non-veg lovers.

WhatsApp Image 2022-09-27 at 10.57.28 PM

Murukku

The batter of this popular snack is prepared by mixing urad dal and rice flour along with spices and then it is deep fried in oil.

WhatsApp Image 2022-09-27 at 11.00.04 PM

Kootu

This semi-solid side dish is made of lentils and vegetables that is mostly served with virundhu sappadu, a combo of rice, curd, rasam, poriyal and pickle. 

WhatsApp Image 2022-09-27 at 11.02.18 PM

Puliodarai 

This traditional tamarind rice is prepared with dried coconut seeds, lentil seeds and other spices and is specially cooked on special occasions and festivals.

WhatsApp Image 2022-09-27 at 10.42.53 PM