6 Dips That Amp Up Your Snacking
By Deepali Verma
March 17, 2024
You can step up your snack game with a variety of tasty dips that make your favourite foods taste even better.
Mint Chutney
A quintessential Indian dip, mint chutney combines fresh mint leaves, coriander, green chilies, and spices for a refreshing and spicy accompaniment to samosas, pakoras, and other snacks.
Tamarind Chutney
Sweet and tangy, tamarind chutney is made from tamarind pulp, jaggery, and spices. It pairs perfectly with chaats, bhel puri, and dahi vadas, adding a burst of flavour to every bite.
Garlic Yoghurt Dip
This creamy dip is made by combining yoghurt with minced garlic, salt, and pepper. It complements grilled kebabs, vegetable fritters, and stuffed parathas, adding a cool contrast to spicy snacks.
Tomato-Onion Chutney
A versatile dip made from tomatoes, onions, and spices, this chutney adds a tangy and savoury kick to dosas, idlis, and vadas, enhancing their flavour with every dip.
Peanut Chutney
Made from roasted peanuts, coconut, and spices, peanut chutney is a rich and nutty dip that pairs well with dosas, idlis, and uttapams, adding a delicious crunch and depth of flavour.
Roasted Red Pepper Dip
A fusion twist on traditional Indian dips, roasted red pepper dip combines roasted red peppers, garlic, yoghurt, and spices for a creamy and flavourful accompaniment to naan bread, pita chips, and vegetable sticks.
