By Risha Ganguly
If you have a bland curry that needs a flavour boost, there are several ways to spice it up and add depth to its taste. Here are 6 suggestions to make your curry more flavourful.
Sounds simple, right? But make sure to add roasted spices to already cooked curry to avoid raw smell.
Sautéing onions, garlic and khade masale in oil or ghee and adding them to the curry can impart a rich and aromatic flavour.
Adding yogurt or coconut milk into your curry can bring a creamy and tangy element to the dish.
Squeezing some lemon, lime, or orange juice into your curry can provide a refreshing and tangy twist.
A touch of sweetness can help balance the flavours in a bland curry. You can use a small amount of sugar, honey, or jaggery.
Fresh herbs like cilantro, basil, or mint can elevate the flavour of your curry.