By Devi Poojari
February 7, 2024
Image Credit: Unsplash
Soft cheeses or fresh cheeses are not only a great textural addition to a cheeseboard, but also provide a different kind of cheese flavour to pair with the other accoutrements. Tap to see a list of options you can consider the next time you’re hosting guests over a grazing board.
Image Credit: Unsplash
The gooey brie, with its tendency to melt, pairs perfectly with fruit preserves and crackers – giving them a hit of salty and creamy at the same time.
Image Credit: Unsplash
Bite-sized balls of fresh mozzarella are a valuable addition to your cheeseboard, by virtue of having a mild flavour which highlights other strong-flavoured ingredients.
Image Credit: Ahead Of Thyme
Think of a creamier, full-bodied mozzarella cheese with a runny centre – and the burrata will be a great reason for you to include in your grazing platter.
Image Credit: Unsplash
Whether it is to spread over toasted baguette or simply enjoy with a drizzle of pesto, fresh ricotta cheese adds richness and a well-rounded cheese flavour.
Image Credit: Flickr
Perhaps the most commonly available cheese variety, the versatile cream cheese can be mixed with other sweet or savoury flavours to create a delicious dip or sauce.
Image Credit: Unsplash
For a warm element on your cheeseboard, simply grill a few slices of salty halloumi cheese to enjoy with honey, grapes or with crackers.
Image Credit: Salted Mint