6 Different Types Of Paratha For Breakfast

By Risha Ganguly

Paratha is one of the most commonly consumed breakfast dishes in many parts of India. Here is a list of 6 parathas that will make your mornings brighter!

Aloo Paratha

Mornings in Punjabi households mean hot aloo ke parathe and some butter to go with it. No one can just stop at one with these!

Cheese Parathe

Cheese is not only the best addition to your sandwich, it tastes equally great as the stuffing of paratha.

Methi Paratha

Methi ka saag, besides being nutritious, makes for a great paratha ingredient. Sookhi aloo ki sabzi and chai go perfectly with methi paratha.

Chicken Paratha

If you believe there are only vegetarian options in parathas, wait till you try the scrumptious chicken paratha stuffed with keema!

Sattu ka Paratha

A Bihari favourite, Sattu ka paratha is one of the most filling breakfast options. Have it with chokha and achaar to enjoy your desi meal.

Paneer Paratha

When talking about paratha, how can the omnipresent paneer be left out? Soft, buttery paneer paratha is a fan favourite for a reason!