By Risha Ganguly
Mornings in Punjabi households mean hot aloo ke parathe and some butter to go with it. No one can just stop at one with these!
Cheese is not only the best addition to your sandwich, it tastes equally great as the stuffing of paratha.
Methi ka saag, besides being nutritious, makes for a great paratha ingredient. Sookhi aloo ki sabzi and chai go perfectly with methi paratha.
If you believe there are only vegetarian options in parathas, wait till you try the scrumptious chicken paratha stuffed with keema!
A Bihari favourite, Sattu ka paratha is one of the most filling breakfast options. Have it with chokha and achaar to enjoy your desi meal.
When talking about paratha, how can the omnipresent paneer be left out? Soft, buttery paneer paratha is a fan favourite for a reason!