By Bhavana Verma
September 29, 2024
Bhujias are the most beloved teatime snack that you can pair with other ingredients or eat on its own. If you are a big fan of Bhujia Sev, you need to try these different variations at home to make it healthier and wholesome for you.
Classic aloo bhujia is made by mixing mashed potatoes with besan bhujia dough along with spices and condiments.
Bikaneri bhujia is made by mixing soaked and ground moth beans into besan along with warming Rajasthani spices.
With the addition of spinach puree to bhujia dough, palak bhujia gets an appealing green colour along with healthy properties.
Adding spices like black pepper powder, ginger powder, clove powder, mace powder, nutmeg powder and cardamom powder derives a unique flavour in this bhujia.
Classic salted besan bhujia is hands down one of the most preferred flavours for bhujia sev and it goes well with many snack recipes.
Swapping besan with rice flour, these bhujias have a light consistency with a mild flavour and are crispier than besan bhujia.